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Ingredients:
3 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon Old Bay seasoning
1 lb large shrimp, peeled and deveined
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Shrimp: Pat the shrimp dry with a paper towel. Season lightly with Old Bay seasoning.
Make the Honey Butter Sauce: In a large skillet over medium heat, melt the butter. Stir in the honey and garlic, cooking for about 1 minute until fragrant.
Cook the Shrimp: Add the shrimp in a single layer. Cook for 2-3 minutes per side, or until pink and caramelized in the honey butter sauce.
Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with rice, pasta, or bread.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Per Serving: 250 kcal | Servings: 4