Cooked - Plum And Almond Spelt Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Plum And Almond Spelt Cake

9.0

3 large red plums or 5 smaller ones

1 cup spelt flour (140 grams)

1 cup ground almonds (100 grams)

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

1 teaspoon cinnamon

Pinch of sea salt

¾ cup rapadura sugar (100 grams)

3 eggs

⅓ cup olive oil (80 ml)

1 teaspoon vanilla

¼ cup almond milk (60 ml)

2 tablespoons flaked almonds

1 tablespoon spelt flour

1 tablespoon rapadura sugar

½ teaspoon cinnamon

1 teaspoon olive oil

Wash plums and cut each into 8 slices. Set aside.
To prepare the crumble topping mix all the ingredients and set aside.
Preheat the oven to 350 °F (180 °C), 325 °F fan (160°C fan)
Grease and line 9" round spring from cake baking tin.
In a bowl whisk together spelt flour, ground almonds, baking powder, bicarbonate of soda, cinnamon and salt and set aside.
In a electric hand or stand up mixer whisk eggs and sugar for about 5 min, add olive oil and vanilla and mix for 2 more min.
Slowly add dry mix and almond milk bit by bit to the wet mix and mix until combined.
Spoon the mixture into your prepared tin and level the surface.
Arrange plums on top and sprinkle with crumble topping.
Bake for about 35 min or until a cocktail stick comes out clean.
Remove from the oven once ready and leave to cool down for 20 min before removing from the tin.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 67 weeks ago

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