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First, place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits.
Preheat oven to 425 degrees F and place a 10-inch cast-iron skillet into the oven to preheat.
Place 2 cups of self rising flour in a large, chilled mixing bowl. Add garlic powder and old bay seasoning and whisk until evenly combined. Set aside.
Next, use a box grater and grate your frozen butter. You can also use a pastry cutter if you don’t have a box grater.
Add your butter into your flour mixture and stir until combined. Next stir in your shredded cheddar cheese.
Lastly, pour in all but a little bit of your milk and stir until JUST combined. DO NOT OVERMIX. See note below*
Carefully remove the cast iron skillet from the oven and add 1 tbsp oil to evenly coat the pan on the bottom and sides.
Use a large cookie scoop and scoop out 6 large biscuits into your oiled cast iron skillet. Sprinkle the top of each biscuit with more shredded cheddar cheese, if desired.
Bake in the oven for 12-15 minutes and 5 minutes before biscuits are finished, melt 2 tbsp butter and combine with garlic powder and parsley.
After removing the biscuits from the oven, use a pastry brush and immediately brush the tops with the garlic, butter, and parsley mixture.
Serve warm and enjoy!