Pour boiling hot milk over dates and soak for 30 minutes
Blend the soaked dates and milk together
Combine date paste with tahini and coconut oil until combined
Add all dry ingredients (ground oats, baking powder, and spices) to the mixture
Optionally add chopped nuts on top
Bake at 350°F for 40 minutes
Let cool off completely
Mix tahini and maple syrup together to make the drizzle
Serve cake with tahini maple drizzle
