High-protein Burger Without The Bun
  1. Combine beef, mozzarella, onion, pickles, and seasonings for the filling.

  2. Dip rice paper in egg wash and lay them out.

  3. Spoon filling on, roll into a cylinder, then coil into a spiral.

  4. Brush with egg wash and top with sesame seeds.

  5. Bake at 200°C (400°F) for 15–20 mins.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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