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Prep a 9x13” pan with parchment and non-stick spray.
In a microwave-safe bowl heat butter and marshmallows on HIGH for 2 minutes. Stir well. Microwave for another 1 minute, stirring until smooth.
Fold in the rice cereal and stir until coated. Press into the prepped pan and let cool completely.
Once cooled, cut into 3x4” rectangles. Trim the top edges slightly. Set aside.
Prep a baking sheet with parchment. Melt the orange candy melts according to directions. Dip the top third of the crispy treat into the melts and place onto the prepped baking sheet. Let cool until the candy has hardened.
Pipe yellow, black, and white icing to create the details. Add the blue sprinkles.
Poke a toothpick through a white candy melt and place into the top of Chopper’s head. Once the icing is dry the treats are ready to serve.