Cooked - Italian Chop Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Chop Pasta Salad

8.0

½ cup extra virgin olive oil

¼ cup balsamic or red wine vinegar

2 tablespoons lemon juice

2 tablespoons tahini

2 teaspoons honey

1 small shallot, finely chopped

2 cloves garlic, grated

1 teaspoon dried oregano

Salt and black pepper

Chili flakes

1 pound short-cut pasta

6 ounces thinly cut salami, sliced

3 ounces pepperoni, chopped

1 cup mini mozzarella cheese balls

1 cup cubed provolone cheese

½ cup shaved parmesan cheese

2 cups cherry tomatoes, halved

1 cup mixed pitted olives, chopped

1 red bell pepper, chopped

½ cup sliced sun-dried tomatoes

½ cup sliced pepperoncini

1 cup fresh basil leaves

To make the dressing, combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.
Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
In a large bowl, toss together the hot pasta and the dressing. Add the salami, pepperoni, cheeses, tomatoes, olives, pepper, sun-dried tomatoes, pepperoncini, and basil. Toss, toss!
Serve warm or cold. Enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

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