Low Calorie Salt & Vinegar Potato Chips
  1. Peel the potatoes beforehand

  2. Thinly slice the potatoes

  3. Mix 3-4 Tbsp white vinegar with 2 Tbsp sea salt flakes

  4. Add ½ cup white vinegar to boiling water with the potatoes

  5. For air fry method: Air fry potatoes at 200°C (400°F) for 10 minutes, flipping halfway through

  6. For microwave method: Place thinly sliced potatoes on plate with baking paper, lightly spray with cooking oil, microwave for 8-10 minutes, flipping halfway through

  7. Toss cooked potatoes with salt and vinegar mixture

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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