Slow Cooker Swedish Meatballs
  1. Pour the meatballs into the crockpot.

  2. In a large bowl, add the beef broth, cream of mushroom soup, half and half, sour cream, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Stir with a whisk until completely smooth and well incorporated.

  3. Pour the sauce over the meatballs and cover with the crockpot lid.

  4. Cook on high for 3-4 hours (or low for 6-7 hours).

  5. When the meatballs are ready to serve, garnish them with fresh chopped parsley (if desired). Serve with egg noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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