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Preheat oven to 325°. Grease baking dish with butter.
In a small bowl, combine the flour and baking powder.
In a mixing bowl, beat the softened butter with a hand mixer, and slowly drizzle in the honey. Add the eggs to the butter mixture one by one and incorporate thoroughly. Add the flour-baking powder mixture, salt, and milk and mix until batter is nice and smooth.
Pour the batter into the prepared dish, smooth it, and bake for 20 to 25 minutes. Let the cakes cool in baking dish for a few minutes, then loosen them carefully from the mold and remove them.
Drizzle the cakes with honey before serving.