Cooked - Tomato Soup With Herbed Cream Cheese Croutons

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Soup With Herbed Cream Cheese Croutons

1.0

½ loaf sourdough, crusts removed

¼ cup (60ml) extra virgin olive oil

1kg truss tomatoes, quartered

½ bunch basil, leaves picked

4 garlic cloves, peeled and cut in half

1 tsp caster sugar

1 tbs champagne or white wine vinegar

2 tsp Worcestershire sauce

1 tsp Tabasco sauce

Micro rocket to serve (optional)

125g cream cheese, softened

1 eschalot, finely chopped

1 tbs each finely chopped parsley and chives

Finely grated zest and juice of ½ lemon

Preheat oven to 180°C fan-forced. Tear bread into 3cm pieces and place in a bowl. Drizzle over oil and toss to coat. Place on a paper-lined tray and bake 15 minutes or until golden. Set aside.
To make the soup, place the tomatoes, basil and garlic in a food processor and whiz until finely processed, then pass though a fine sieve into a saucepan (the sieve should catch the basil leaves).
Add sugar, vinegar, Worcestershire sauce and Tabasco to the pan. Season to taste and bring to a simmer over medium heat. Cook 10 minutes for flavours to infuse.
For the herbed cream cheese, combine all the ingredients in a bowl, and season to taste. Dip the croutons in the cream cheese.
Serve soup with the cream cheese croutons and top with micro rocket and freshly cracked pepper.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 134 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...