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Prepare the Barilla Protein Spaghetti according to package instructions.
In a large skillet, cook the ground beef over medium-high heat until browned and crumbled.
Drain any excess fat from the skillet.
Add the pasta sauce, cottage cheese, milk, garlic, chili powder, garlic powder, onion powder, cumin, salt, and pepper to the skillet with the ground beef.
Stir to combine.
Preheat the oven to 375°F.
Spread the spaghetti in a 9x13 inch baking dish.
Pour the beef and sauce mixture over the spaghetti and stir to combine.
Top with the shredded cheese and Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot.