Smoked Mexican Street Corn Dip
  1. Slow Cooker Method: Add all ingredients to the slow cooker. Cook on low for 2–2.5 hours, stirring regularly. Cook until fully melted and well combined. Top with crumbled feta or cotija before serving if desired.

  2. Oven Method: Preheat oven to 350°F. Combine all ingredients in a baking dish. Bake for 25–30 minutes, stirring halfway through. Remove from oven and top with crumbled feta or cotija, if using.

  3. Smoker Method (Recommended): Combine all ingredients in a smoker-safe pan. Smoke at 225°F for 2 hours, stirring halfway through. Finish with crumbled feta or cotija on top.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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