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Preheat the oven to 180 degrees C and grease a mini muffin tin well.
Stir together the applesauce, butter, milk, egg, and vanilla in a medium bowl.
Add the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt and gently fold together.
Fill prepared muffin tin to the edge of each cup. (about one soup spoon)
Bake for 16-20 minutes or until lightly browned around the edges and cake tester inserted into the center comes out cleanly.
(You can also bake in a 12-cup standard muffin pan with about ¼ cup batter in each cup for 22-24 minutes or until a toothpick comes out cleanly.)
Remove from oven, let cool for about 2 minutes in the pan, run a paring knife around the edges if needed, and remove to cool on a wire rack.
Serve warm or at room temperature.