Cooked - Chicken Stir Fry With Rice Noodles (30 Minute Meal)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Stir Fry With Rice Noodles (30 Minute Meal)

4.0

12 oz rice noodles

3 Tbsp vegetable oil

1 lb skinless boneless chicken breasts (sliced into bite-sized strips)

Salt and black pepper to taste

1 red bell pepper (or ½ red and ½ green, sliced)

1 cup broccoli (chopped)

4 oz shiitake or portobello mushroom (sliced)

1 Tbsp fresh ginger (peeled and grated)

½ cup chicken broth

2 Tbsp soy sauce (NOT low-sodium*)

2 Tbsp ketchup

1 tsp cornstarch

Few drizzles of sesame oil

Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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