Cooked - Instant Pot Carnitas Recipe By Tasty

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Instant Pot Carnitas Recipe By Tasty

8.0

2 tablespoons Frank’s Red Hot Original

2 oranges, juiced

4 garlics

3 chipotle peppers, from a can

2 tablespoons brown sugar

¼ cup apple cider vinegar

1 tablespoon salt

1 teaspoon pepper

1 tablespoon paprika

1 teaspoon dried oregano

¼ teaspoon cinnamon

3 lb boneless pork shoulder, cut into 3-inch cubes

Corn tortilla, for serving

Sliced avocado, for garnish

Radish, for garnish

Fresh cilantro, for garnish

Tortilla chip

Shredded cheddar cheese

Diced tomato

Red onion, chopped

Fresh scallion, sliced

In a blender, add Frank’s Original Red Hot, orange juice, garlic, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, and cinnamon. Blend on high until smooth.
Place pork shoulder in Instant Pot. Pour marinade over pork and turn with tongs to coat.
Put the cover on the Instant Pot. Be sure the pressure valve is set to “Sealing.” Use the manual setting to set the timer for 40 minutes.
When the timer goes off, turn the pressure valve to “Venting” to release pressure quickly. Be sure Instant Pot is turned off and unplugged before carefully removing the cover.
Transfer pork from the pot to a bowl. Use two forks to shred the pork. Pour some of the cooking liquid over the carnitas and toss to coat.
Serving options: Build carnitas on top of nachos or tacos.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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