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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken Rice Porridge

6.0

3-4 bone in chicken thighs or drumsticks

4 garlic cloves

½ medium yellow onion

1 medium carrot, diced into ¼ inch pieces

1 inch knob of ginger, peeled

1 cup rinsed short grain rice

2 cups water

4 cups low-sodium chicken broth

Season to taste (salt, soy sauce, or fish sauce)

Chopped green onions (optional)

Add all the ingredients to the Instant pot.
Close the lid and set the valve to Sealing. Cook on Manual/Pressure Cook (High) for 15–20 minutes. It will take about 10 minutes for the pressure to build up and the timer to begin.
Allow the pressure to release naturally. It will take about 45 minutes. The porridge will look watery.
Carefully remove and shred the chicken, discarding bones. Mash the garlic with the back of the spoon and stir it in to the porridge.
Stir the shredded chicken back into the pot. Keep stirring until the porridge thickens. Will continue to thicken as it sits. Season with sea salt, soy sauce, or fish sauce to taste.
Serve hot, garnished with chopped green onions.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Porridge

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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