Cooked - Buffalo Chicken Hot Pockets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Hot Pockets

1.0

Prepare Filling

1135 g Chicken Breast

12 g Garlic Salt

12 g Smoked Paprika

60 g Tomato Salsa

100 g Diced White Onions

120 ml Buffalo Sauce

392 g Fat Free Mozzarella

2.5 g Fresh Chives

Cook chicken breast. Season with 12g garlic salt, 12g smoked paprika, 0.5 Tbsp black pepper. Cook on high for 2-3 hours or in a pinch get a rotisserie chicken
Mix cooked chicken with tomato salsa, diced white onions, buffalo sauce, fat free mozzarella, and chives.

Prepare Sauce

335 g Cottage Cheese

56 g Cream Cheese

3 g Garlic Salt

3 g Black Pepper

3 g Onion Powder

60 ml Buffalo Sauce

60 ml Fat Free Milk

Blend cottage cheese, cream cheese, 3g garlic salt, 3g black pepper, onion powder, buffalo sauce, and fat free milk.

Prepare Dough

125 g Self Rising Flour

520 g Greek Yogurt

2.5 g Garlic Salt

8 g Italian Seasoning

Mix self rising flour, Greek yogurt, 2.5g garlic salt, and Italian seasoning.

Assemble and Freeze

Divide dough into 10 portions. Fill each with filling.
Seal hot pockets. Wrap in foil or place in freezer bag.
Freeze up to 1 month.

Reheat

Wrap frozen hot pocket in wet paper towel. Microwave on a plate for 3-4 minutes.
Optional: toast in a pan or air fry for crispy texture.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pockets

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 32 weeks ago

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