Vegan Chocolate Pots
  1. Pour the coconut cream into a pan and bring to a simmer over a medium heat.

  2. Put the chocolate in to a heat proof bowl and pour over the cream. Leave for a minute and then mix together to melt the chocolate. Pour into a blender.

  3. Remove the stones and any pieces of stalk from the dates and chuck them into the blender with the chocolate mixture. Blend until you have a lovely smooth, thick mixture.

  4. Divide between four glasses and pop them into the fridge to firm up for 2 hours. Add a little sea salt if you like and serve immediately

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineVegan

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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