Cooked - Quick & Easy Kung Pao Chicken

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Home Pricing Community My Recipes

Quick & Easy Kung Pao Chicken

4.0

1 lb skinless boneless chicken thighs (or chicken breast)

½ cup red bell pepper (large diced )

5 green onions (chopped into ½-inch-long pieces)

¼ cup roasted peanuts (unsalted (or sub with salted peanuts or roasted cashews))

10 whole dried Sichuan red chilies

2 tablespoon vegetable oil (or any neutral oil)

3 tablespoon water (room temperature / cold)

1 tablespoon cornstarch (or tapioca starch / potato starch)

1 teaspoon regular soy sauce (or light soy sauce)

½ teaspoon baking soda

1 tablespoon vegetable oil (or any neutral oil)

2 tablespoon white granulated sugar (or cane sugar)

2 tablespoon water (room temperature / cold)

1 tablespoon regular soy sauce (or light soy sauce)

1 tablespoon oyster sauce (or vegetarian stir-fry sauce)

1 tablespoon rice vinegar (or Chinese black vinegar / apple cider vinegar)

½ tablespoon dark soy sauce

1 teaspoon cornstarch (or potato starch / tapioca starch)

½ teaspoon ground sichuan peppercorn (optional)

3 garlic cloves (minced)

1 teaspoon ginger (thinly sliced)

Dice chicken thighs into 1.5-inch cubes and transfer to a large mixing bowl.
Marinate diced chicken with the marinade ingredients as listed above for 15-30 minutes at most. Do not over marinate.
In a small bowl or cup, combine the sauce ingredients as listed above until sugar has dissolved and set aside.
Heat vegetable oil in a large pan on medium-high heat. Fry marinated chicken until cooked and golden, about 5-6 minutes in total. Remove the chicken and leave the residual oil in the pan for the next step.
Stir-fry dried red chilis, green onions and peanuts for 15 seconds. Toss in red bell peppers and stir-fry for 30 seconds.
Toss in cooked chicken, followed by the sauce. Stir fry for 30 seconds until chicken is evenly coated in sauce. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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