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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Roll Cake

1.0

120 g light brown sugar

1½ tbsp ground cinnamon

70 g unsalted butter, melted

1–2 tbsp milk (optional, to loosen cinnamon mixture)

290 g plain flour

160 g caster sugar

3 tsp baking powder

240 ml whole milk, at room temperature

1 tsp vanilla extract

2 medium eggs, lightly beaten

90 g unsalted butter, melted

90 g unsalted butter, softened (for icing)

90 g full-fat cream cheese, at room temperature

1 tsp vanilla extract (for icing)

110 g icing sugar

Ground cinnamon (for dusting)

For the Cinnamon Swirl: Mix light brown sugar, ground cinnamon, and melted unsalted butter together. If the mixture feels too thick, add 1–2 tbsp of milk to loosen it slightly.
For the Cake Batter: Mix the dry ingredients (plain flour, caster sugar, baking powder) together in a large bowl.
Lightly beat the eggs in a separate bowl.
Add the wet ingredients (whole milk, vanilla extract, beaten eggs, melted unsalted butter) to the dry ingredients and mix until smooth.
Pour the batter into your prepared tin.
Spoon the cinnamon mixture over the top of the batter, then gently swirl it through the batter with a knife. Be careful not to overmix.
Bake at 180°C (160°C fan) for 30–40 minutes. Start checking after 30 minutes by inserting a skewer into the centre—it should come out clean.
For the Cream Cheese Icing: Beat softened unsalted butter, full-fat cream cheese, vanilla extract, and icing sugar together until smooth and creamy.
Once the cake has cooled slightly, spread the icing over the top.
Finish with a light dusting of ground cinnamon.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 3 weeks ago

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