Stuff frozen beef rolls with washed and sectioned enoki mushrooms
Store in freezer or use immediately
Wash and prep rice as usual and top with frozen beef rolls
Optional: add edamame and any other toppings you want
Rice cooker: cook on normal rice setting
Instant pot: five minutes high pressure 10 minutes natural release
Add 2 eggs and quickly cover with lid while Rice is still hot
Wait 10 minutes or until egg is fully cooked and mix well
Add chili oil, soy sauce, and sesame oil