Seitan Filet Mignon | Feodorovna
  1. Combine wet ingredients.

  2. Pour into dry ingredients and stir just until mixed (DO NOT KNEAD)

  3. Let mixture rest for 5 minutes

  4. Roll mixture into a cylinder

  5. Slice the roll into filets

  6. Fry filets until brown on both sides

  7. Simmer filets in vegetable broth (do NOT let broth boil) for 1 hour and let cutlets cool in broth

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineVegan

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...