Radish Salad With Mint And Pistachios

1 pound red or pink radishes, cut into ¼-inch thick wedges

Grated zest from one lemon, about 1 teaspoon

¼ cup minced shallots, from 1 to 2 shallots

Juice from one lemon, about 3 to 4 tablespoons

½ teaspoon salt

A heaping ¼ cup shelled pistachios

10 large mint (spearmint) leaves, chopped or sliced thin, about ¼ cup

1 tablespoon extra virgin olive oil

Mix the radish wedges, minced shallots, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 to 30 minutes.
Toast the shelled pistachios by heating a small skillet on medium high heat. Add the pistachios and heat until lightly browned. Remove from heat and let cool.
When you are ready to serve, if there is a lot of excess liquid in the radishes, strain some of it out.
Toss the toasted pistachios, mint, and olive oil in with the radishes.
Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m