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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brazilian Cheese Bread

1.0

1 ⅓ cup tapioca flour

½ tsp salt

¼ cup Parmesan cheese

¼ cup mild cheddar cheese

¼ cup Colby Jack Cheese

½ cup of fontina

1 cup of mozzarella and Parmesan cheese (optional)

1 egg (75 g)

¾ cup milk

⅓ cup vegetable oil or olive oil

In the blender, add the milk, oil and egg, mix until well blended.
Add the salt and tapioca flour gradually. Mix again then add the shredded cheese. You don't want to break the cheese, just mix until combined.
Add the mixture to a greased mini muffin pan.
Bake at 400 F for 20 minutes and enjoy.

Notes

*** You can use a cup of mozzarella and Parmesan cheese, I just had leftover cheeses that I wanted to use and they tasted really good in this recipe.

******For those of you who ask to make them with all purpose flour, you can. Just and 1 cup of milk instead of ¾ cup and

everything else stays the same. Bake same way.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇧🇷Brazilian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 89 weeks ago

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