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Copycat Zatarain's Jambalaya Rice Mix

6.0

1 cup long-grain white rice

2 tablespoons dehydrated onion flakes

2 tablespoons dehydrated bell peppers (red & green mix looks great)

1 tablespoon dehydrated celery (optional, for classic Cajun “trinity”)

1 tablespoon chicken bouillon powder (or no-MSG substitute)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon chili powder

½ teaspoon cayenne pepper (adjust for heat)

½ teaspoon black pepper

1 bay leaf (tuck along the side of the jar)

In a large skillet, heat 1 tablespoon oil. Add ½ pound smoked sausage (sliced) and cook until browned.
Stir in contents of jar and 2 ½ cups water (or broth).
Add 1 can (14.5 oz) diced tomatoes (undrained).
Bring to a boil, reduce heat, cover, and simmer 18–20 minutes, until rice is tender.
Optional: add ½ pound shrimp during last 5 minutes of cooking.
Fluff with a fork and serve hot.

Course🍚Side Dish

Diets🌱Vegan...

CategoryRice Mix

CuisineCajun

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 30 weeks ago

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