Cooked - Gungjung Tteokbokki Recipe

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raindropcastles

Gungjung Tteokbokki Recipe

4.0

8 oz ribeye (thinly sliced into strips)

1 lb rice cakes

1 tbsp avocado oil (or any neutral flavored oil)

1 onion (thinly sliced)

1 carrot (cut into matchsticks)

1 red bell pepper (thinly sliced)

4 oz shiitake mushrooms (sliced)

Chopped green onion and sesame seeds (for garnish)

2 tbsp tamari sauce (or soy sauce)

1 tbsp rice vinegar

1 tsp toasted sesame oil

4 garlic cloves (minced)

¼ tsp ground black pepper

¼ cup water

2 tbsp tamari sauce (or soy sauce)

2 tsp sugar

1 tsp sesame oil

Combine ribeye with all the beef marinade ingredients in a bowl and place in the fridge until ready to cook.
Soak rice cakes for 10 minutes in hot water, and separate them. Drain. In a separate bowl, mix tteokbokki sauce ingredients and set aside.
Heat avocado oil in a large skillet over medium high heat. Add onions and beef, and cook stirring until the beef is lightly browned.
Add carrot, bell pepper, mushrooms, rice cakes, and the tteokbokki sauce, and simmer stirring for 3-4 minutes.
Taste to adjust seasoning. Remove from heat and serve, garnished with green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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