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Prep Ingredients Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 13x9x2-inch baking pan and line with parchment paper; set pan aside. In small bowl stir together flour, baking powder, and salt; set aside.
Beat Eggs Preheat oven to 350°F. In a medium bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add the flour mixture; beat on low to medium speed just until combined.
Heat Milk In a small saucepan heat and stir milk and butter over medium until butter melts; add to batter along with the vanilla, beating until combined. Pour batter into the prepared pan.
Bake and Cool Bake in the preheated oven for 20 to 24 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely in pan on a wire rack.