Campfire Mocha
  1. Combine the coffee and hot water in a French press. Allow to steep for 10 minutes, then pour your 'espresso' into a separate pitcher and store it in the fridge for up to 2 days.

  2. Combine the mini chocolate chips, marshmallows, and oat milk in a small saucepan. Heat over medium heat until the chocolate chips and marshmallows have melted and the milk is at your desired temperature.

  3. Fill your favorite mug halfway with your 'espresso.' If desired, use a hand frother to add texture to the chocolate milk mixture and pour over the espresso. Top with whipped cream, mini chocolate chips, and marshmallows. Enjoy!

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions⛺Camping📆Everyday🌳Outdoor

Season🔁Year-round

DifficultyEasy ⏰ 10m

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