Homemade Yum Yum Sauce
  1. Add all the ingredients to a small bowl and still until fully combined.

  2. As a substitute for mirin, you mix 1 tablespoon white wine or dry sherry with 1 teaspoon sugar.

  3. Cover the sauce and refrigerate for at least 1 hour before serving.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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