Greek Yogurt Bread - No Flour, High Protein
  1. Mix 2 eggs with 14 oz Greek yogurt

  2. Add salt to taste

  3. Gradually add 2 cups almond flour and mix until desired consistency

  4. Stir in 2 tsp baking powder

  5. Grease a loaf pan with vegetable oil

  6. Pour dough into the loaf pan

  7. Sprinkle sesame seeds on top

  8. Bake at 350°F (180°C) for 45-55 minutes until golden brown

  9. Allow bread to cool completely before slicing

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...