Lemon Cake SD Discard

    Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9x13 baking pan.

  2. In a large bowl, whisk together wet ingredients: eggs, oil, lemon juice, vanilla, and sourdough discard until smooth.

  3. Add dry ingredients (flour, sugar, baking soda, baking powder, salt, lemon zest). Stir until just combined – don’t overmix.

  4. Pour into prepared pan. Optionally sprinkle the top with a little lemon sugar or coarse sugar.

  5. Bake for 30–35 minutes, or until a toothpick comes out clean.

  6. Cool before icing – if you can wait! 😉

Icing (Optional but Recommended)

Mix until pourable and drizzle over the cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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