Cooked - Classic Italian Sub Sandwich Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Italian Sub Sandwich Recipe

4.0

1 large Italian sub roll

1 tablespoon Italian vinaigrette

½ tablespoon balsamic vinegar

¼ pound provolone cheese (sliced)

⅓ pound rosemary ham

¼ pound mortadella

¼ pound hot soppressata

3 fresh Campari tomatoes (sliced thick)

¼ small onion (sliced)

2 handfuls of lettuce (such as arugula for its peppery bite)

2 tablespoons chopped banana peppers

Salt (to taste)

Freshly ground black pepper (to taste)

Gather the ingredients.
Use a serrated knife to cut the Italian sub roll in half lengthwise.
Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar.
Next, add the provolone, ham, mortadella , soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper.
Wrap the sandwich tightly in the butcher paper and slice the sandwich into 4 quarters.
Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 84 weeks ago

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