Cooked - Crispy Chicken Strips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Strips

4.0

2 lbs chicken breast, cut into strips

Oil, for frying

2 cups buttermilk

1 tbsp smoked paprika

2 tbsp garlic powder

1 tbsp black pepper

Salt, to taste

2 cups all-purpose flour

3 tbsp cornstarch

1 tbsp garlic powder

1 tsp smoked paprika

1 tsp black pepper

Salt, to taste

1 cup mayonnaise

4 tbsp ketchup

2 tbsp Worcestershire sauce

1 tbsp garlic powder

1 tsp smoked paprika

1 tsp black pepper

Salt, to taste

Combine all the wet batter ingredients in a bowl and mix well. Add the chicken strips, making sure every piece is fully submerged. Cover and refrigerate for at least 2 hours or overnight.
Whisk together the flour, cornstarch, garlic powder, smoked paprika, black pepper, and salt in a shallow bowl.
Lift each strip out of the buttermilk and let the excess drip off. Press firmly into the dry batter until fully coated on all sides.
Heat oil to 350°F / 175°C and fry the chicken in batches for 8-10 minutes, flipping halfway through, until deeply golden and cooked through. Drain on a wire rack.
Whisk together all the sauce ingredients until smooth and well combined.
Plate the chicken fingers hot and serve with the Cane's sauce on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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