564 calories 62g protein 17g fat 50g carbs Makes 11 servings!
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Ingredients: 48oz diced chicken breast 100g buffalo sauce (~½ cup) 30g Worcestershire sauce (~2 tablespoons) 18g Chicken bouillon (1 tablespoon) Salt/Pepper/Garlic to taste 3 orange bell peppers (800g) 2 onions (400g) High: 2-3 hours
672g Banza pasta leave it a little uncooked. Cook half the normal time it’s going into the crock pot
Blended Buffalo Cheese Sauce: 800g 2% cottage cheese 50g ⅓ fat cream cheese 100g extra sharp cheddar cheese 60g parmigiano reggiano 120g buffalo sauce 300ml milk 30g honey Salt & pepper to taste
18 slices centercenter or 20 slices beef bacon just track your macros both packs have different calories.
Seared in a pan after two hours of your chicken cooking, add in your cheese sauce and your bacon let it cook for 30 more minutes and enjoy!