Chinese Tomato And Egg Stir Fry
  1. Heat oil in a pan over medium-high heat

  2. Add garlic and ginger and cook for 30 seconds

  3. Add tomatoes and cook for 2-3 minutes until softened

  4. Crack eggs into the pan and scramble

  5. Season with soy sauce, sugar, salt and white pepper

  6. Stir fry until eggs are cooked through

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...