Peri Peri Chicken Skewers
  1. Chop up the chicken into large chunks and add to a bowl.

  2. To the blender, add all the other ingredients with a good drizzle of oil and 100ml of water. Blitz until it has a runny consistency, add more water if it is too thick.

  3. Coat the chicken in the marinade, leaving around 2 tbsp to one side, cover and leave in the fridge for at least 4 hours.

  4. Remove the chicken from the fridge then add to the skewers.

  5. Cook in the airfryer at 200 for 20 mins, add the coriander if using and some more oil to the remaining marinade and baste the chicken every 5 mins until cooked.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineAfrican

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Loading...