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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili

1.0

2lbs 96% Lean Ground Beef

1 Large Yellow Onion (finely chopped)

2 Bell Peppers (chopped)

26.46 oz Pomi chopped Tomatoes

16 oz Bush's Kidney Beans (drained)

15 oz VanCamp's Pork and Beans in Tomato Sauce

2 Peppers (serrano, jalapeno, etc)

1tbs Roasted Beef Better than Bouillon

1tbs Garlic Powder

2tbs Amore Tomato Paste

2tbs Chili Powder

1tbs Smoked Paprika

1tbs Ground Cumin

1tsp Dried Oregano

1 square of dark chocolate (or 2 dark chocolate chips)

In a dutch oven, heat 2 tbs of olive oil over medium high heat.
Add finely chopped onion to pan for ~5 minutes.
Add ground beef.
Add garlic powder and continue cooking until beef has browned.
Add chopped tomatoes.
Add kidney beans (drained) and pork and beans.
Lightly sauté bell peppers in a separate pan until colors are bright.
Add bell peppers, better than bouillon, and tomato paste to dutch oven.
Add chili powder, paprika, cumin, and oregano to dutch oven.
Chop and add the peppers, leave seeds depending on heat.
Add dark chocolate.
Reduce heat to low and cover. Cook for at least 45 minutes, but longer the better.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 105 weeks ago

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