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Finely dice artichoke hearts (I used canned) and cooked spinach. I blanched my spinach in boiling water for 30 seconds, drained, and squeezed out excess water.
Blend ½ cup of Cottage Cheese until silky smooth texture (Add a tiny splash of water if required).
Into an oven-safe dish, combine the following ingredients and mix: ½ Cup Artichoke Hearts, ½ Cup Spinach, ½ Blended Low Fat Cottage Cheese, ½ Cup Greek Yogurt, 2 Tbsp Parmesan, 20g Low fat Mozzarella, 1 Tsp Garlic Powder, Salt and Pepper to taste (1 Tsp).
Use the remaining cheese to top the mixture and bake/air fry at 325F for 13-17 mins (Depending on the size of your Oven/Airfryer).
Serve with a side of pita/tortillas chips, veggies and enjoy!