Cooked - Chicken And Bacon Black Bean Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Bacon Black Bean Enchiladas

4.0

2 cups chopped or shredded cooked chicken

⅓ cup chopped, cooked bacon

2 cloves garlic, minced

2 cups jarred salsa, such as Pace (salsa fresca or restaurant-style salsa is too watery for this recipe)

1 cup black beans, with a little juice

2 Tbs. pimentos

1 tsp. ground cumin

½ tsp. kosher salt

¼ cup sliced scallions (green and white parts both, as desired)

8 flour tortillas, 8"

1 cup shredded cheddar, we like sharp cheddar

Your favorite toppings, such as sour cream, sliced olives, cilantro, etc.

Preheat oven to 350 degrees F. Meanwhile, spray a 9 x 13 baking dish with nonstick spray.
In a large mixing bowl, combine chicken with 1 cup of the salsa, bacon, garlic, beans and a little juice, pimentos, cumin, salt, and scallions; combine well.
Divide prepared chicken mixture between the tortillas, folding each tortilla around the filling and placing them side-by-side in the prepared baking dish. (I usually make 8 enchiladas from this recipe, but if you prefer 6 FATTER enchiladas, go for it.)
Spread the remaining cup of salsa over the top of the enchiladas in the pan; cover with foil. Bake enchiladas, on center rack of the preheated oven, covered, for 20-25 minutes or until hot throughout.
Remove the foil and sprinkle the enchiladas with cheese; bake for an additional 5 minutes.
Serve enchiladas garnished with your favorite Mexican toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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