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Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother.
Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso.
Serve warm and enjoy!
Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine.
Serve. Serve cold and enjoy!