Crockpot Philly Cheesesteak Potatoes
  1. In a skillet, brown the ground beef. Drain the fat, then stir in the Worcestershire sauce and steak seasoning.

  2. Lightly spray the crockpot. Add the frozen diced potatoes, cheddar cheese soup, sour cream, and a sprinkle of steak seasoning. Mix until well combined.

  3. Layer the sliced bell peppers and onion on top of the potato mixture, then add the cooked ground beef.

  4. Cook on high for 4 hours or low for 6 hours.

  5. Sprinkle the shredded cheddar and mozzarella over the top. Cover and let the cheese melt for a few minutes.

  6. Serve warm and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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