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Heat oven to 375°F (190°C) and prepare pan
Peel and core the apples, then slice them very thin and toss with lemon juice.
Melt butter in a medium bowl, then whisk in sugar and salt, followed by eggs and vanilla until evenly incorporated.
Whisk in flour until smooth, then add milk.
Pour the batter in the prepared pan.
Tap the pan on the counter to release any trapped air bubbles and decorate the top with apple slices if desired.
Bake for 60 to 70 minutes, or until a toothpick comes out clean.