Preheat oven to 400°F.
In a large skillet, heat olive oil over medium. Add ground beef, onion, and salt. Cook, stirring, until beef is browned and onions are soft (8–10 min). <
Id=”instruction-step-3″>3. Drain any excess fat. Stir in Worcestershire sauce; cook 2 minutes until absorbed. <
Id=”instruction-step-4″>4. Spray a 9-inch pie plate with nonstick spray. Transfer beef mixture to plate. <
Id=”instruction-step-5″>5. In a bowl, whisk eggs, buttermilk, and melted butter. Add flour and baking powder; whisk until just smooth. <
Id=”instruction-step-6″>6. Pour batter evenly over beef mixture in pie plate. <
Id=”instruction-step-7″>7. Sprinkle shredded cheddar over top. <
Id=”instruction-step-8″>8. Bake for 25 minutes, until top is browned and center is set. <
Id=”instruction-step-9″>9. Let cool briefly. Slice and serve with pickles, ketchup, and/or burger sauce.
