Cooked - Mangrove Snapper With Garlic Lemon Butter

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mangrove Snapper With Garlic Lemon Butter

2.0

1 pound mangrove snapper fillets ((sub red snapper, hogfish, haddock, cod, or any other thin white fish))

Sea salt and black pepper

¼ cup flour ((all-purpose, brown rice flour, cornstarch, etc.) or leave it out for low-carb)

2 tablespoons olive oil

1 lemon, sliced into wedges for serving

4 tablespoons unsalted butter ((sub ghee, coconut oil, or olive oil))

1 large garlic clove, (minced)

Juice of half a fresh lemon (or 2 teaspoons lemon juice)

2 tablespoons chopped fresh parsley

¼ teaspoon sea salt

Freshly ground black pepper

Zest the lemon, then cut it in half and squeeze out the juice.
In a small pot, melt the butter over medium heat. Add the garlic and cook about 20 seconds until fragrant.
Add lemon juice and zest, parsley, a pinch of salt, and a few grinds of pepper. Turn off the heat and cover the pot.
Pat the fish dry. Season both sides with salt and pepper.
Scatter the flour on a plate and gently press the fish into the flour on both sides. Shake off the excess.
Heat 2 tablespoons olive oil in a skillet over medium heat. When oil is shimmering, add the fish and cook 2-3 minutes per side, depending on its thickness.
Plate the fish and spoon the sauce over the top.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🐟Fish

CuisineSeafood

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 14 weeks ago

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