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Make the batter: In a bowl, whisk the eggs with the Greek yogurt sauce, salt, and pepper until smooth.
Prep the cauliflower: Cut the cauliflower into thick slices, about 2 centimeters wide.
Coat the cauliflower: Dip each slice in the batter, ensuring even coverage.
Cook in a pan: Heat a little oil in a pan and fry the coated cauliflower slices for 5 minutes on each side, until golden and crispy.
Add tomato and mozzarella: Transfer the cooked cauliflower to a baking dish. Place a tomato slice and a mozzarella slice on top of each.
Bake in the oven: Sprinkle with oregano and bake at 165°C (330°F) for 10-15 minutes, until the cheese melts and turns golden.
Serve hot: Let it rest briefly before serving your delicious cauliflower Parmesan.