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urihaechani
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Place sliced onions on the bottom of the pan.
Rinse the meat quickly and place on top of onions.
Add kimchi. (If the kimchi has too much small sliced radish between the leaves, remove some so it doesn’t get too messy)
Add water and all the seasonings.
Cook on high heat for 15 min, COVERED.
Reduce heat to LOW. You can add rice cake here. Cook for 1 hour COVERED (until liquid is almost gone). (If rice cake is fresh, add 15 min before it’s done.).
Depending on you kimchi, you may want to season with salt at the end.