Chef's Chili Crisp Cream Cheese Pasta
  1. Cook spaghetti according to package directions

  2. Heat olive oil in a pan and sauté diced shallot until softened

  3. Add diced garlic and cook until fragrant

  4. Stir in chili crisp oil and chili crisp

  5. Add cream cheese and mix until melted

  6. Add smokey paprika and stir to combine

  7. Toss cooked spaghetti with the sauce, adding pasta water as needed to reach desired consistency

  8. Top with chopped parsley and grated parmesan

  9. Add more cream cheese to taste if desired

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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