Pumpkin Ice Cream
  1. Whip the cream until stiff peaks form. If using an electric mixer, use the paddle attachment.

  2. Gradually add condensed milk while continuing to beat.

  3. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.

  4. Pour mixture into a 9 x 5-inch loaf pan or freezer container then freeze overnight.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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