Cooked - One Bowl Moist Vegan Gingerbread Loaf Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Bowl Moist Vegan Gingerbread Loaf Recipe

12.0

2 ¼ cups (300 g) all-purpose flour, sifted (swap in gluten-free 1:1 baking flour for GF)

½ cup (100 g) light brown sugar or coconut sugar

2 tsp ground ginger

1 ½ tsp ground cinnamon

¼ tsp nutmeg

2 tsp baking powder

½ tsp baking soda

¼ tsp sea salt

1 cup (240 mL) dairy-free milk like oat milk, soy milk or almond milk, room temperature

½ cup (120 mL) molasses

½ cup (120 g) dairy free yogurt, room temperature

¼ cup (60 mL) neutral oil

1 tsp vanilla extract

½ cup (113 g) vegan cream cheese, room temperature

2 tbsp cashew butter

2 cup (240 g) powdered sugar

2 tbsp maple syrup

Preheat the oven to 350F and grease a 9″ loaf tin with olive or coconut oil.
In a large bowl, whisk together the oil, sugar, molasses, dairy free yogurt, ginger, cinnamon, nutmeg, baking powder, baking soda, and sea salt. Add in the flour, then pour in the dairy free milk as you whisk in the flour, being careful not to over mix the batter.
Pour the batter into the prepared loaf tin, and place into the oven. Bake for 50-55 minutes, or until the toothpick comes out clean. Remove from the oven and allow the loaf to cool in the tin for 15 minutes, then transfer the bread to a cooling rack to cool completely before slicing.
Serve as is or prepare the cashew cream frosting and frost when fully cool!
Use a hand mixer to cream together the vegan cream cheese, cashew butter, powdered sugar, and maple syrup. Smear onto the loaf before slicing.

Course🍰Dessert

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 89 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...